Partners united by commitment and love for the region, they come together under the Institute’s banner. They work the land and sea alike, cultivating, raising, fishing, and processing their products with care, all in tune with the seasonal rhythms of Normandy.
Through their expertise, they nurture our training program and inspire creativity. Together, they support a committed region and an Institute dedicated to excellence.
The producers directory serves to bring together a network of professionals across Normandy, from independent producers to cooperatives. It supports a skills development project where their expertise meets that of the chefs, revealing the richness of local products.
CAPTAIN JAMES et ses mousses
Cidrerie Théo Capelle
Ferme Hébé maraichage bio
Isigny-Sainte-Mère
La ferme du gros caillou
La P’tite Ferme d’Eloïse
Le Domaine de Ouézy
Lycée maritime et aquacole Daniel Rigolet
Maison Lesouef – Véritable Andouille de Vire
Plantation Petite Rivière
Producer immersions, upcoming training sessions, recipe of the month, seafood spotlights, open house days, behind-the-scenes stories… the institute offers a vibrant all-year-round program.
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