The Flavors of Cotentin, From Source to Plate
At the Marine Culinary Arts Institute, we nurture creative, authentic, and innovative cuisine through close collaboration with our committed chefs and producers. This partnership is at the heart of all our training programs, offering you a truly unique and immersive experience.
Are you passionate about your craft and eager to share your knowledge? Do you want to highlight your vision and help showcase your region? Join us!
Discover the InstitutePartner Chefs: Sharing Expertise with Purpose
Our chefs come from diverse backgrounds — MOFs, Michelin-starred, and well-known talents — each bringing their unique culinary mastery. In a supportive environment equipped with cutting-edge facilities, they guide professionals seeking to refine their techniques and expand their skills.
Marcel LESOILLE
Bernard LEPRINCE
Nicolas LESEUR
Youri NEYERS
Eric CHISVERT
François EUSTACHE
Looking to Pass on Your Passion?
Become part of a community of chefs dedicated to excellence and great taste, committed to celebrating the rich culinary heritage of Normandy and beyond.
Become a TrainerProducers: Highlighting Your Craftsmanship
From fishermen and shellfish farmers to brewers and orchardists, our team works respectfully with your products. This collaboration offers you the chance to build lasting partnerships.
Your products are carefully handled, featured in exclusive recipes, and brought to life throughout our training sessions—giving them the recognition they deserve.
Become a Partner
Authentic Norman Products, Full of Meaning
Season after season, our producers bring a rich palette of flavors to the savory and sweet creations of our top chefs. Oyster and mussel farmers, market gardeners—they each choose collaboration methods that fit their craft.
The Institute serves as their voice, offering our chef trainers a unique opportunity to work with meaningful, seasonally-driven Norman products.
Meet Our ProducersWhat Our Chefs and Producers Say
Hear from those who share their genuine connection to the Institute. Their testimonials reflect our project’s spirit—rooted in tradition yet driven by creativity.
Our Calendar
From on-site producer experiences and upcoming training courses to monthly recipes, seafood spotlights, open house events, and inspiring stories—our year-round calendar keeps you connected and engaged.
View the Calendar