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Interested in learning more about our training programs, partnering with us, or becoming an instructor? The Institute of Marine Culinary Arts is dedicated to those who want to master the art of cooking from the sea.
Whether you’re a chef, a producer, a food industry professional, or simply food enthusiast, come and discover a place that celebrates the richness of Normandy’s local products.
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Located in the heart of the Cotentin region, our institute offers specialized training in marine cuisine. We carry forward the producers’ expertise through every recipe and skill we teach.
Opening Hours
We welcome you Monday to Friday, from 8:00 AM to 12:00 PM and from 1:30 PM to 5:00 PM — whether you’d like to visit our facilities, discuss your project, or ask a question.
Parking Access
The Institute is located within the culinary training hub of the AFPA center in Cherbourg-en-Cotentin, at 55 rue de Beuzeville, Équeurdreville-Hainneville. Free parking is available on-site.
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Founded by Meilleur Ouvrier de France Bernard Leprince and supported by AFPA, the Cotentin urban community, and the Normandy Region, the Institute is here to help you showcase the best of Norman gastronomy.
No matter your background or experience, we’re here to help you bring your culinary vision to life.