Become a Trainer

Bernard LEPRINCE MOF Cuisine
Bernard LEPRINCE MOF Cuisine

Become a Trainer

Chefs, Meilleurs Ouvriers de France, Michelin-starred chefs — are you passionate about sharing your expertise and vision of marine cuisine? Become a trainer at the Institute! We offer a unique environment designed to highlight Norman products. With a teaching approach that balances high standards and creative freedom, you will enjoy a one-of-a-kind immersive experience. 

Our Chefs and Producers

How to Become a Trainer?

To join our dedicated network of trainers, please fill out the registration form or contact the AFPA center of Cherbourg-en-Cotentin. We will get back to you promptly to introduce the center, its team, and facilities. 

Become a trainer
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Voices of Our Trainers

Meet the trainers of the Marine Culinary Arts Institute. Discover their journeys, their values, and what being a trainer brings to their career. What they love most: creative freedom, state-of-the-art kitchens, and our commitment to excellence. 

Browse Our Trainer Directory
Bernard LEPRINCE MOF Cuisine

Bernard LEPRINCE

Eric CHISVERT

Eric CHISVERT

François Eustache

François EUSTACHE

Marcel LESOILLE

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Chef en cuisine travaillant en groupe
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Become a Trainer: Here’s Why

The Marine Culinary Arts Institute stands for sharing knowledge, innovation, and a commitment to precision and meaning. Joining our team means: 

  • Being part of a unique French project that celebrates your specialty and vision. 
  • Embracing a teaching approach focused on experience, excellence, creativity, and camaraderie. 
  • Putting your expertise to work in a cutting-edge training center. 
  • Passing on, as a mentor, a culture of well-crafted products and innovation. 

Trainers: The Heart of the Institute

Do you want to inspire your learners to become passionate cooks? Join the Institute! Our approach, co-created with our partner chefs and the AFPA team, makes you not just a skills instructor but a guide and mentor. You offer advice, share your creative spirit, encourage boldness, and help unlock potential. 

Assiette plat gastronomique
Chef en cuisine

Ambassadors for Norman Products

We aim to build strong connections between products, terroir, and culinary creation. That’s why each training session centers on authentic, seasonal Norman products. To ensure quality sourcing, we maintain close partnerships with producers dedicated to promoting Normandy. 

Terms and Conditions

To support your role as a trainer, we offer flexible collaboration options tailored to your specialty, availability, and preferences. Together, we will design a structured, recognized pathway compatible with your other activities. Feel free to reach out to us.

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Frequently Asked Questions

Flèche ouverture FAQ

Flèche ouverture FAQ

Flèche ouverture FAQ

Flèche ouverture FAQ

Flèche ouverture FAQ