Do you grow or raise high-quality products from Normandy with care and dedication?
At the Institute of Marine Culinary Arts, your ingredients become sources of pride and learning.
Through a sustainable, personalized partnership, your products are cooked, showcased, and celebrated by committed chefs.
Our Chefs & ProducersHow to Become a Partner
To start a partnership with the Institute of Marine Culinary Arts, simply fill out the application form or give us a call.
A member of our team will get in touch with you to discuss your goals and expectations.
Voices from the Field
They are fishemen, oyster farmers, livestock breeders, vegetable growers, brewers, cider makers, orchardists, winemakers, and grain farmers… Through their partnership with the Institute, they highlight the excellence of their products.
Your Products in the Spotlight
Normandy’s ingredients are the cornerstone of our culinary vision. Without them, nothing would be possible. That’s why they are treated with the utmost respect and integrated into original recipes.
Our chefs’ high standards reflect yours, creating a true synergy where each culinary creation enhances the work of both land and sea.
Why Partner with Us?
By becoming a partner, you associate your products with a center of excellence supported by the Normandy Region, the Cotentin agglomeration, and AFPA. You also benefit from a wide range of advantages:
- Build close connections with culinary professionals in training
- Join a dynamic network at the heart of Normandy’s local economy
- Gain visibility through impactful communication campaigns
- Be part of a committed collective centered around generous, inclusive, and high-level cuisine
Flexible Partnership Models
We know your work is seasonal and demanding. That’s why we offer different types of collaboration, tailored to your pace and your activity’s seasonality.
Our ambition: to build a partnership that is respectful, sustainable, and meaningful.
Want to learn more? Don’t hesitate to give us a call.
Frequently Asked Questions
There are no strict criteria. We seek partners who are committed to authenticity and who want to share their craft and their region.
Absolutely. The Institute values the full spectrum of Normandy producers — from small family farms to cooperatives and micro-enterprises.
Your products will be respected, used in training and recipes, introduced to students, cooked by chefs, and featured in our communications.
Not at all. The partnership is flexible and non-binding — tailored to your availability and preferences.
No. There are no fees. The partnership is simply an opportunity to connect your expertise with a demanding and value-driven culinary program — and to showcase your products in a new way.